Prepare your senses for a delectable event like no other!

Photographer and chef Mary McCartney, author behind the mouthwatering new TASCHEN cookbook, Feeding Creativity, will serve up a sensational experience that combines her two passions: photography and food.

Joined on stage by pals Stanley Tucci and Ruthie Rogers, and hosted by Kirsty Wark, the conversation will take a scrumptious dive into the pages of Feeding Creativity, where Mary tantalises our taste buds with 60 simple, yet irresistibly delicious, plant-based recipes.

From the “PBLT Sandwich” crafted for Gilbert & George to the “Smokey Dog” savoured by Woody Harrelson or the “Roasted Toasted Salad” for Nile Rogers, these dishes are not just food, they’re artistry on a plate.

And it doesn’t stop there – Mary’s lens captures the essence of each of her dining partners including Stanley Tucci, Ruthie Rogers, Jeff Koons, Anoushka Shankar, Sheku Kanneh-Mason, Tracey Emin, David Hockney and more, with new portraits that add a visual feast to the mix.

Join us for this exclusive event, in collaboration with TASCHEN, celebrating the joy of cooking for friends, nurturing creativity, and the magic that happens when art meets gastronomy.

Pre-show meal at Lórian Deli

For this performance a pre-show 2-course meal at local neighbourhood restaurant Lórian is available. You can book a table when booking your tickets.

Read more about the restaurant and the offer.